Refined sugarcane molasses wholesale
Sugarcane molasses is a thick, syrupy byproduct of refining sugarcane into table sugar. Through several stages of boiling and crystal extraction, different grades of molasses with unique flavors, colors and nutritional profiles are produced. When used as an ingredient, molasses gives foods rich sweetness and browning properties. It also serves as a cost-effective natural sweetener in its own right with applications across industries.
Features
Key quality parameters when purchasing sugarcane molasses in bulk include:
Brix: Measurement of total dissolved sugars. Generally varies between 70 and 85%.
Purity: indicates the % of sucrose compared to other sugars. Varies depending on the level from 20 to 40%.
Viscosity: Thickness of molasses. Blackstrap is the slimiest.
Color: changes from clear to black depending on the processing stages.
pH: ranges from 5.0 to 6.5. Lower pH indicates more acidity.
Ashes: Mineral salts and other insoluble materials. Generally between 5 and 15%.
Heavy metals: iron, copper, lead, etc. Must comply with food safety limits.
Sulfur dioxide: added as a preservative if not unsulfured. Limit < 70 ppm.
Microbiological: Presence of yeasts, molds, bacteria, etc.
Understanding the specifications allows you to tailor the optimal quality of molasses for each use. Proper handling and storage also preserves quality.
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